Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.
The ingredient of Easter chocolates
- CADBURY Baking Dark Chocolate, White Chocolate or Milk Chocolate Melts
The instruction how to make Easter chocolates
- Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesnt touch water). Heat, stirring with a metal spoon, until melted.
- Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.
Nutritions of Easter chocolates
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calories: https://schema.org
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