Hazelnut hot chocolate

Hazelnut hot chocolate


Cupping your hands around a mug of this decadent hot chocolate is the perfect ending in anyones book.

The ingredient of Hazelnut hot chocolate

  1. 45g (1/4 cup) hazelnuts
  2. 350g dark chocolate, finely chopped
  3. 1.5L (6 cups) milk
  4. 125ml (1/2 cup) Fabbri Nocciola hazelnut syrup
  5. 2 teaspoons vanilla bean paste
  6. 1 teaspoon ground cinnamon
  7. Whipped cream, to serve

The instruction how to make Hazelnut hot chocolate

  1. Preheat oven to 180u00b0C. Place the hazelnuts on a baking tray. Bake in oven for 5-8 minutes or until toasted. Place in a clean tea towel and rub to remove the skins. Coarsely chop the hazelnuts.
  2. Divide the chocolate among six heatproof serving glasses.
  3. Place the milk, syrup, vanilla and cinnamon in a large saucepan. Slowly bring to the boil over medium-low heat. Use a balloon whisk to whisk until combined and slightly frothy.
  4. Ladle the milk mixture among glasses (the hot milk will melt the chocolate). Top with a dollop of whipped cream and sprinkle with the hazelnuts. Serve immediately.

Nutritions of Hazelnut hot chocolate

calories: 529.385 calories
calories: 31 grams fat
calories: 17 grams saturated fat
calories: 53 grams carbohydrates
calories: 13 grams protein
calories: https://schema.org
calories: NutritionInformation

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