Chocolate coated fruity pops

Here is a fun recipe for the kids to try this summer.

The ingredient of Chocolate coated fruity pops

1. 250g strawberries
2. 1 3/4 cups Greek Style Yoghurt
3. 1/3 cup milk
4. 2 tablespoons honey

The instruction how to make Chocolate coated fruity pops

1. Place 250g strawberries, washed, hulled, chopped in a food processor and process until smooth. Transfer to a large jug. Stir in 1 3/4 cups Greek-style yoghurt, 1/3 cup milk and 2 tablespoons honey.
2. Pour into 8 x 1/3 cup popsicle moulds. Place a popsicle stick in each one and freeze for 3-4 hours or overnight or until set.
3. Remove from the moulds and drizzle the tops with chocolate ice magic and sprinkle with hundreds and thousands. Serve immediately.

Nutritions of Chocolate coated fruity pops

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calories: NutritionInformation