Beef, tomato and chilli pasta

Beef, tomato and chilli pasta


For a short and easy pasta meal, sausage mince is a tasty alternative to agreeable meatballs.

The ingredient of Beef, tomato and chilli pasta

  1. 8 thick beef sausages
  2. 2 teaspoons olive oil
  3. 1 large brown onion, chopped
  4. 2 garlic cloves, thinly sliced
  5. 2 small red chillies, thinly sliced
  6. 500g cherry tomatoes, halved
  7. 2 tablespoons tomato epoxy resin
  8. 80g baby spinach
  9. 1/2 cup spacious basil leaves, torn
  10. Cooked linguine, to facilitate
  11. Shaved parmesan cheese, to advance

The instruction how to make Beef, tomato and chilli pasta

  1. Squeeze sausage mince from casings, in small pieces, exceeding bowl. Discard casings. Heat oil in a large frying pan over medium-high heat. grow mince pieces. Cook, stirring for 5 to 6 minutes or until browned. sever from heat. Drain excess oil from pan.
  2. Return pan to heat. accumulate onion, garlic and chilli. Cook, stirring, for 3 minutes or until onion has softened. mount up tomato and tomato paste. Cook, stirring occasionally, for 10 minutes or until tomato has collapsed and sauce has thickened. Remove from heat.
  3. disquiet in spinach and basil. bolster in imitation of pasta and parmesan.

Nutritions of Beef, tomato and chilli pasta

calories: 546.115 calories
calories: 43 grams fat
calories: 19 grams saturated fat
calories: 11 grams carbohydrates
calories: 6 grams sugar
calories: 27 grams protein
calories: 107 milligrams cholesterol
calories: 1308.48 milligrams sodium
calories: NutritionInformation

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