Marthas milk chocolate and peanut butter hot cocoa

Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.

The ingredient of Marthas milk chocolate and peanut butter hot cocoa

1. 2 cups milk
2. 1 cup thickened cream
3. 150g milk chocolate, chopped
4. 1/4 cup smooth peanut butter

The instruction how to make Marthas milk chocolate and peanut butter hot cocoa

1. Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (dont boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.
2. Add peanut butter, whisking until smooth. Serve.

Nutritions of Marthas milk chocolate and peanut butter hot cocoa

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calories: https://schema.org
calories: NutritionInformation