Marthas milk chocolate and peanut butter hot cocoa

Marthas milk chocolate and peanut butter hot cocoa

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Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.

The ingredient of Marthas milk chocolate and peanut butter hot cocoa

  1. 2 cups milk
  2. 1 cup thickened cream
  3. 150g milk chocolate, chopped
  4. 1/4 cup smooth peanut butter

The instruction how to make Marthas milk chocolate and peanut butter hot cocoa

  1. Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (dont boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.
  2. Add peanut butter, whisking until smooth. Serve.

Nutritions of Marthas milk chocolate and peanut butter hot cocoa

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calories: https://schema.org
calories: NutritionInformation

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