Martin Yan’s Cantonese Lobster

Martin Yan’s Cantonese Lobster once Lobster Tails, Seasoning, Garlic, Green Onions, Minced Ginger, Black Bean Garlic Sauce, Vegetable Oil, Chicken Broth, Chinese Rice Wine, Cornstarch, Sesame Oil, Green Onion, Unsweetened Flaked Coconut, Unsweetened Coconut Milk, Water, Long Grain Rice, Minced Ginge

The ingredient of Martin Yan’s Cantonese Lobster

1. 2 lobster tails each tail should be u00bd pound
2. seasoning Mixture:
3. 4 cloves garlic minced
4. 2 green onions cut into 1-inch lengths
5. 1 teaspoon minced ginger
6. 2 teaspoons black bean garlic sauce
7. 1 tablespoon vegetable oil
8. 1/3 cup chicken broth
9. 1/4 cup chinese rice wine or dry sherry
10. 2 teaspoons cornstarch dissolved in 1 tablespoon water
11. 1 teaspoon sesame oil
12. 1 green onion julienned
13. 1/4 cup unsweetened flaked coconut
14. 2/3 cup unsweetened coconut milk
15. 1 1/3 cups water
16. 1 cup long grain rice
17. 1 tablespoon minced ginger
18. 1/2 teaspoon salt

The instruction how to make Martin Yan’s Cantonese Lobster

Nutritions of Martin Yan’s Cantonese Lobster

@type: NutritionInformation
@type: 430 calories
@type: 47 grams
@type: 70 milligrams
@type: 17 grams
@type: 2 grams
@type: 19 grams
@type: 10 grams
@type: 550 milligrams
@type: 3 grams