James Martin Yorkshire Pudding later than Plain Flour, Eggs, Milk, Vegetable Oil
The ingredient of James Martin Yorkshire pudding
- 1 5/8 cups plain flour
- 3 eggs
- 1 1/4 cups milk
- 4 tablespoons vegetable oil
The instruction how to make James Martin Yorkshire pudding
Nutritions of James Martin Yorkshire pudding
@type: NutritionInformation@type: 410 calories
@type: 43 grams
@type: 165 milligrams
@type: 20 grams
@type: 2 grams
@type: 14 grams
@type: 3 grams
@type: 110 milligrams
@type: 5 grams