James Martin Yorkshire pudding

James Martin Yorkshire pudding

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James Martin Yorkshire Pudding later than Plain Flour, Eggs, Milk, Vegetable Oil

The ingredient of James Martin Yorkshire pudding

  1. 1 5/8 cups plain flour
  2. 3 eggs
  3. 1 1/4 cups milk
  4. 4 tablespoons vegetable oil

The instruction how to make James Martin Yorkshire pudding

Nutritions of James Martin Yorkshire pudding

@type: NutritionInformation
@type: 410 calories
@type: 43 grams
@type: 165 milligrams
@type: 20 grams
@type: 2 grams
@type: 14 grams
@type: 3 grams
@type: 110 milligrams
@type: 5 grams

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