Martin Yan’s All-Purpose Stir-Fry Sauce

Martin Yan’s All-Purpose Stir-Fry Sauce

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Martin Yan’s All-purpose Stir-fry Sauce behind Canned Chicken Broth, Chinese Rice Wine, Sesame Oil, Sugar, well-ventilated Soy Sauce, Salt, arena White Pepper, Vegetable Oil, Minced Garlic, Minced Ginger, Cornstarch

The ingredient of Martin Yan’s All-Purpose Stir-Fry Sauce

  1. 1/2 cup canned chicken broth
  2. 1/4 cup chinese rice wine or dry sherry
  3. 1 tablespoon sesame oil
  4. 2 teaspoons sugar
  5. 2 teaspoons vivacious soy sauce
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon auditorium showground white pepper
  8. 2 tablespoons vegetable oil
  9. 1 tablespoon minced garlic
  10. 1 tablespoon minced ginger
  11. 1 teaspoon cornstarch dissolved in 2 tsp. water

The instruction how to make Martin Yan’s All-Purpose Stir-Fry Sauce

Nutritions of Martin Yan’s All-Purpose Stir-Fry Sauce

@type: NutritionInformation
@type: 530 calories
@type: 20 grams
@type: 41 grams
@type: 1 grams
@type: 3 grams
@type: 4 grams
@type: 1980 milligrams
@type: 9 grams
@type: 1 grams

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