Martin Boetzs Red Curry of Beef  following Green Peppercorns, Wild Ginger and Holy Basil

Martin Boetzs Red Curry of Beef following Green Peppercorns, Wild Ginger and Holy Basil

By

Martin Boetzs Red Curry Of Beef similar to Green Peppercorns, Wild Ginger And Holy Basil like Coconut Oil, Beef rude Rib, Chicken Stock, Coconut Cream, Fish Sauce, Palm Sugar, Ginger, Kaffir Lime Leaves, Red Chilli, Green Peppercorns, Holy Basil, Red Chilli, Jasmine Rice, Kaffir Lime Leaf, Spanish Onion

The ingredient of Martin Boetzs Red Curry of Beef following Green Peppercorns, Wild Ginger and Holy Basil

  1. 11/16 cup coconut oil
  2. 2 1/4 pounds beef sharp rib boneless Angus, cut into 4cm pieces
  3. 2 1/8 cups chicken heap brought to the simmer
  4. 1 1/4 cups coconut cream brought to the simmer
  5. 3 3/8 tablespoons fish sauce or to taste
  6. 1 tablespoon palm sugar shaved light, or to taste
  7. 1 tablespoon ginger wild, see note
  8. 3 kaffir lime leaves torn
  9. 1 red chilli long, seeds removed, thinly sliced
  10. 1 stalk green peppercorns spacious
  11. 1/2 cup holy basil each, firmly packed, and Thai basil leaves
  12. red chilli
  13. jasmine rice
  14. kaffir lime leaf
  15. 1 Spanish onion coarsely chopped
  16. 5 garlic cloves scratchily chopped
  17. 4 coriander roots scraped and cleaned
  18. 3 1/3 tablespoons galangal 4cm piece, thinly sliced
  19. 1 3/4 ounces smoked trout scratchily flaked
  20. 10 red chillies long dried, seeds removed, soaked in tender romantic water for 15 minutes, drained
  21. 1 lemongrass stalk white ration only, thinly sliced
  22. 1 teaspoon dried shrimp soaked in warm water for 15 minutes, drained
  23. 1 tablespoon shrimp paste roasted
  24. 1 tablespoon white peppercorns harshly roughly ring
  25. 7/8 cup rice vinegar
  26. 1 1/4 cups caster sugar
  27. 2 coriander roots scraped and cleaned
  28. 1 pickled garlic head, see note
  29. 1 cucumber Lebanese, diced
  30. 3 7/8 tablespoons ginger piece of, cut into julienne
  31. 1 shallot red, thinly sliced
  32. 1/2 red chilli long, seeds removed, cut into julienne
  33. 1/2 cup coriander leaves loosely packed

The instruction how to make Martin Boetzs Red Curry of Beef following Green Peppercorns, Wild Ginger and Holy Basil

Nutritions of Martin Boetzs Red Curry of Beef following Green Peppercorns, Wild Ginger and Holy Basil

@type: NutritionInformation
@type: 1330 calories
@type: 65 grams
@type: 145 milligrams
@type: 106 grams
@type: 4 grams
@type: 34 grams
@type: 64 grams
@type: 1170 milligrams
@type: 32 grams

You may also like