Pizza Rosa (Bianco)

Pizza Rosa (bianco) as soon as Pizza Dough, Parmigiano Reggiano, Red Onion, Rosemary Sprig, Unsalted Roasted Pistachios, additional supplementary Virgin Olive Oil, living Dry Yeast, loving Water, Bread, Fine Sea Salt, other Virgin Olive Oil

The ingredient of Pizza Rosa (Bianco)

1. 1 pizza dough ball, recipe follows, rested and ready to move
2. 3 ounces Parmigiano Reggiano harshly roughly grated
3. 1/4 cup red onion paper-thin slices
4. 1/2 rosemary sprig
5. 1 handful unsalted roasted pistachios crushed
6. further virgin olive oil for drizzling
7. 1 envelope breathing dry yeast 2 u00bc teaspoons; 9 grams
8. 2 cups doting water 105 to 110 degrees F
9. 5 1/2 cups bread or bonus high-protein flour, preferably organic and freshly milled, plus more for dusting
10. 2 teaspoons fine sea salt
11. other virgin olive oil for greasing the bowl

The instruction how to make Pizza Rosa (Bianco)

Nutritions of Pizza Rosa (Bianco)

@type: NutritionInformation
@type: 390 calories
@type: 30 grams
@type: 15 milligrams
@type: 24 grams
@type: 3 grams
@type: 15 grams
@type: 6 grams
@type: 1860 milligrams
@type: 4 grams