Risotto Bianco with Pesto & Asparagus

Risotto Bianco with Pesto & Asparagus

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Risotto Bianco similar to Pesto & Asparagus considering vivacious Basil Leaves, Toasted Pine Nuts, Garlic, Olive Oil, Salt, Red Onion, Celery, Arborio, White Wine, Black Pepper, Sea Salt, Vegetable Broth, Asparagus, Lemon Juice

The ingredient of Risotto Bianco with Pesto & Asparagus

  1. 1 cup open basil leaves
  2. 1/3 cup toasted pine nuts
  3. 2 cloves garlic
  4. 2 tablespoons olive oil
  5. 1 pinch salt
  6. 1 red onion small
  7. 3 stalks celery
  8. 12 ounces arborio risotto rice
  9. 1/2 cup white wine
  10. black pepper
  11. sea salt
  12. 4 cups vegetable broth
  13. 20 asparagus stalks
  14. 1 lemon juice

The instruction how to make Risotto Bianco with Pesto & Asparagus

Nutritions of Risotto Bianco with Pesto & Asparagus

@type: NutritionInformation
@type: 520 calories
@type: 81 grams
@type: 15 grams
@type: 6 grams
@type: 10 grams
@type: 1.5 grams
@type: 1230 milligrams
@type: 6 grams

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