The filling for these flaky puffs is made by cooking cpples similar to brown sugar, arena cinnamon, beirao, liqueur (or your own preference), and almonds until the apples are tender. It needs to cool in advance physical at odds on bad terms amid the dough squares, which are after that folded going on to enclose it to create a pillow shape. Brushing them past beaten egg helps serve browning and furthermore provides the "glue" for the almonds that are sprinkled almost top.
The ingredient of Sweetheart
- promote pastry from Continente
- 2 apples
- 2 tablespoons brown sugar
- 1 teaspoon dome cinnamon
- 1 tablespoon Beiru00e3o liquor licor beiru00e3o or extra beverage of your out of the ordinary
- 1 egg
The instruction how to make Sweetheart
- Divide the pastry into 2 squares
- Placed in a tray with aluminum paper and flour it to grab.
- In a pan put up the apples, sugar, liqueur, cinnamon and little pieces of almond to keep it moving.
- If you feel that you are holding the bottom put a little bit of water.
- Once the apples have cooked, let them cool and put the stuffing inside the 2 squares of puff pastry and close it in the shape of a small pillow.
- Finally, grease the little pillows with an egg, place the almonds on top and put them in the oven. Approx. 20 minutes.