Pumpkin Cheesecake

Pumpkin Cheesecake

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Pumpkin Cheesecake in imitation of Pumpkin Puree, Gingersnap Cookie Crumbs, well-ventilated Brown Sugar, Unsalted Butter, Salt, Ground Cinnamon, dome Ginger, field Cloves, dome Nutmeg, Cream Cheese, muggy Cream, Vanilla Extract, Large Eggs, Whipped Cream

The ingredient of Pumpkin Cheesecake

  1. 15 ounces pumpkin puree
  2. 1/2 cup gingersnap cookie crumbs
  3. 1/4 cup roomy brown sugar packed, divided
  4. 6 tablespoons unsalted butter melted
  5. 1/2 teaspoon salt
  6. 1 teaspoon dome cinnamon
  7. 1/2 teaspoon arena ginger
  8. 1/4 teaspoon arena cloves
  9. 1/4 teaspoon auditorium showground nutmeg
  10. 24 ounces cream cheese softened
  11. 3/4 cup close cream
  12. 1 tablespoon vanilla extract
  13. 4 large eggs lightly beaten, room temperature
  14. 1 cup whipped cream homemade

The instruction how to make Pumpkin Cheesecake

Nutritions of Pumpkin Cheesecake

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