“Hot plate” | guardspudding.com
“Hot plate”

“Hot plate”

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“hot Plate” next Chicken Fillet, Potatoes, Cheese, Champignons, Tomato, Mayonnaise, Seasoning, Butter

The ingredient of “Hot plate”

  1. 7/8 pound chicken fillet
  2. 3 potatoes
  3. 7/8 cup cheese
  4. 3 Champignons
  5. 1 tomato
  6. mayonnaise u2013 to taste
  7. seasoning u2013 to taste
  8. butter dairy

The instruction how to make “Hot plate”

Nutritions of “Hot plate”

@type: NutritionInformation
@type: 410 calories
@type: 29 grams
@type: 110 milligrams
@type: 19 grams
@type: 4 grams
@type: 31 grams
@type: 10 grams
@type: 360 milligrams
@type: 3 grams

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