Mediterranean Appetizer Plate | guardspudding.com
Mediterranean Appetizer Plate

Mediterranean Appetizer Plate

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Mediterranean Appetizer Plate next Unsalted Almonds, Figs, Roasted Red Peppers, Artichoke Hearts, Olives, Basil Pesto, Crisps, Crisps, White Beans, Olive Oil, Tahini, Lemon Juice, Garlic Powder, Salt

The ingredient of Mediterranean Appetizer Plate

  1. 1 cup unsalted almonds roasted
  2. 1 cup figs dried cumulative
  3. 12 ounces roasted red peppers sliced
  4. 10 ounces artichoke hearts jar whole, drained
  5. 5 ounces olives jar contaminated Mediterranean
  6. 2 ounces basil pesto jarred
  7. 34 crisps Degrees Cracked Pepper
  8. 34 crisps Degrees Rosemary
  9. 15 ounces white beans drained
  10. 1/4 cup olive oil
  11. 2 tablespoons tahini
  12. 2 tablespoons lemon juice
  13. 1/8 teaspoon garlic powder
  14. 1/8 teaspoon salt

The instruction how to make Mediterranean Appetizer Plate

Nutritions of Mediterranean Appetizer Plate

@type: NutritionInformation
@type: 280 calories
@type: 25 grams
@type: 17 grams
@type: 9 grams
@type: 9 grams
@type: 2 grams
@type: 710 milligrams
@type: 5 grams

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