Apple Strudel – The last Word in Apple Cakes

Apple Strudel – The last Word in Apple Cakes

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Apple Strudel – The Last Word In Apple Cakes like Plain Flour, Lukewarm Water, Vegetable Oil, Salt, Cooking Apples, Lemon, Breadcrumbs, Flaked Almonds, Granulated Sugar, Raisins, Melted Butter

The ingredient of Apple Strudel – The last Word in Apple Cakes

  1. 1 5/8 cups plain flour
  2. 6 3/4 tablespoons lukewarm water
  3. 2 15/16 tablespoons vegetable oil
  4. 1 pinch salt
  5. 8 cups cooking apples de-cored, peeled and cut into agreed fine slices
  6. 1 lemon
  7. 7 3/8 tablespoons breadcrumbs
  8. 9/16 cup flaked almonds toasted
  9. 4 tablespoons granulated sugar
  10. 5 3/4 tablespoons raisins ideally soaked in a little rum
  11. 3 1/2 tablespoons melted butter

The instruction how to make Apple Strudel – The last Word in Apple Cakes

Nutritions of Apple Strudel – The last Word in Apple Cakes

@type: NutritionInformation
@type: 680 calories
@type: 105 grams
@type: 25 milligrams
@type: 27 grams
@type: 10 grams
@type: 9 grams
@type: 8 grams
@type: 240 milligrams
@type: 44 grams

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