Apple Strudel – The Last Word In Apple Cakes like Plain Flour, Lukewarm Water, Vegetable Oil, Salt, Cooking Apples, Lemon, Breadcrumbs, Flaked Almonds, Granulated Sugar, Raisins, Melted Butter
The ingredient of Apple Strudel – The last Word in Apple Cakes
- 1 5/8 cups plain flour
- 6 3/4 tablespoons lukewarm water
- 2 15/16 tablespoons vegetable oil
- 1 pinch salt
- 8 cups cooking apples de-cored, peeled and cut into agreed fine slices
- 1 lemon
- 7 3/8 tablespoons breadcrumbs
- 9/16 cup flaked almonds toasted
- 4 tablespoons granulated sugar
- 5 3/4 tablespoons raisins ideally soaked in a little rum
- 3 1/2 tablespoons melted butter
The instruction how to make Apple Strudel – The last Word in Apple Cakes
Nutritions of Apple Strudel – The last Word in Apple Cakes
@type: NutritionInformation@type: 680 calories
@type: 105 grams
@type: 25 milligrams
@type: 27 grams
@type: 10 grams
@type: 9 grams
@type: 8 grams
@type: 240 milligrams
@type: 44 grams
