International Scone Week 2014 – Afternoon Tea Scones taking into account bearing in mind Flour, Butter, Sugar, Cream Of Tartar, Bicarbonate Of Soda, Egg, Cool Water
The ingredient of International Scone Week 2014 – Afternoon Tea Scones
- 1 cup flour
- 2 1/8 tablespoons butter
- 1 tablespoon sugar castor
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon bicarbonate of soda
- 1 egg lightly beaten
- 2 tablespoons chilly frosty water
The instruction how to make International Scone Week 2014 – Afternoon Tea Scones
Nutritions of International Scone Week 2014 – Afternoon Tea Scones
@type: NutritionInformation@type: 200 calories
@type: 27 grams
@type: 70 milligrams
@type: 8 grams
@type: 1 grams
@type: 5 grams
@type: 4 grams
@type: 140 milligrams
@type: 3 grams
