International Scone Week 2013 considering Self Raising Flour, Self Raising Flour, Caster Sugar, Salt, Unsalted Butter, Dates, Buttermilk, Milk
The ingredient of International Scone Week 2013
- 2 3/8 cups self raising flour
- 2 9/16 cups self raising flour wholemeal
- 7 1/3 tablespoons caster sugar
- 1 teaspoon salt
- 11/16 cup unsalted butter cold, cut into small cubes
- 1 cup dates chopped, sultanas or dried currants, optional, I used sultanas
- 2 1/8 cups buttermilk
- milk for brushing
The instruction how to make International Scone Week 2013
Nutritions of International Scone Week 2013
@type: NutritionInformation@type: 1120 calories
@type: 176 grams
@type: 95 milligrams
@type: 37 grams
@type: 8 grams
@type: 22 grams
@type: 22 grams
@type: 710 milligrams
@type: 53 grams
