International Scone Week 2013

International Scone Week 2013

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International Scone Week 2013 considering Self Raising Flour, Self Raising Flour, Caster Sugar, Salt, Unsalted Butter, Dates, Buttermilk, Milk

The ingredient of International Scone Week 2013

  1. 2 3/8 cups self raising flour
  2. 2 9/16 cups self raising flour wholemeal
  3. 7 1/3 tablespoons caster sugar
  4. 1 teaspoon salt
  5. 11/16 cup unsalted butter cold, cut into small cubes
  6. 1 cup dates chopped, sultanas or dried currants, optional, I used sultanas
  7. 2 1/8 cups buttermilk
  8. milk for brushing

The instruction how to make International Scone Week 2013

Nutritions of International Scone Week 2013

@type: NutritionInformation
@type: 1120 calories
@type: 176 grams
@type: 95 milligrams
@type: 37 grams
@type: 8 grams
@type: 22 grams
@type: 22 grams
@type: 710 milligrams
@type: 53 grams

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