International Scone Week – 2013

International Scone Week – 2013

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International Scone Week – 2013 subsequent to Ginger, Sauce, Self Raising Flour, Salt, Butter, Egg, Milk

The ingredient of International Scone Week – 2013

  1. 1/3 cup ginger glace, chopped
  2. 1 tablespoon sauce ginger, or sugar
  3. 2 cups self raising flour
  4. 1/4 teaspoon salt
  5. 2 tablespoons butter
  6. 1 egg
  7. 2/3 cup milk

The instruction how to make International Scone Week – 2013

Nutritions of International Scone Week – 2013

@type: NutritionInformation
@type: 330 calories
@type: 52 grams
@type: 70 milligrams
@type: 9 grams
@type: 2 grams
@type: 10 grams
@type: 4.5 grams
@type: 250 milligrams
@type: 3 grams

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