Banh Mi -- International Flavor, No Bun!

Banh Mi -- International Flavor, No Bun!

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Banh Mi -- International Flavor, No Bun! in imitation of Pork Butt, Water, Soy Sauce, Lime Juice, Cider Vinegar, Erythritol, Fish Sauce, Garlic Powder, field Ginger, Chili Paste, Chinese 5 Spice Powder, Red Onion, Radishes, Carrot, Vinegar, Soy Sauce, Erythritol, Fish Sauce, Chili bonding agent

The ingredient of Banh Mi -- International Flavor, No Bun!

  1. 3 pounds pork butt cut into roughly more or less 2-inch cubes, dont trim off the fat
  2. 4 cups water
  3. 3 tablespoons soy sauce
  4. 2 tablespoons lime juice
  5. 2 tablespoons cider vinegar
  6. 2 tablespoons erythritol / stevia combination amalgamation
  7. 1 tablespoon fish sauce
  8. 2 teaspoons garlic powder
  9. 1 teaspoon field ginger
  10. 1 teaspoon chili glue gum
  11. 1 teaspoon Chinese 5 spice powder
  12. 1/2 red onion sliced thinly
  13. 4 radishes sliced into matchsticks
  14. 1 carrot cut into matchsticks
  15. 1/4 cup vinegar
  16. 1 teaspoon soy sauce
  17. 1 teaspoon erythritol
  18. 1/2 teaspoon fish sauce
  19. 1/4 teaspoon chili bonding agent

The instruction how to make Banh Mi -- International Flavor, No Bun!

Nutritions of Banh Mi -- International Flavor, No Bun!

@type: NutritionInformation
@type: 310 calories
@type: 3 grams
@type: 105 milligrams
@type: 19 grams
@type: 1 grams
@type: 30 grams
@type: 7 grams
@type: 850 milligrams
@type: 1 grams

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