Banh Mi -- International Flavor, No Bun! in imitation of Pork Butt, Water, Soy Sauce, Lime Juice, Cider Vinegar, Erythritol, Fish Sauce, Garlic Powder, field Ginger, Chili Paste, Chinese 5 Spice Powder, Red Onion, Radishes, Carrot, Vinegar, Soy Sauce, Erythritol, Fish Sauce, Chili bonding agent
The ingredient of Banh Mi -- International Flavor, No Bun!
- 3 pounds pork butt cut into roughly more or less 2-inch cubes, dont trim off the fat
- 4 cups water
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons cider vinegar
- 2 tablespoons erythritol / stevia combination amalgamation
- 1 tablespoon fish sauce
- 2 teaspoons garlic powder
- 1 teaspoon field ginger
- 1 teaspoon chili glue gum
- 1 teaspoon Chinese 5 spice powder
- 1/2 red onion sliced thinly
- 4 radishes sliced into matchsticks
- 1 carrot cut into matchsticks
- 1/4 cup vinegar
- 1 teaspoon soy sauce
- 1 teaspoon erythritol
- 1/2 teaspoon fish sauce
- 1/4 teaspoon chili bonding agent
The instruction how to make Banh Mi -- International Flavor, No Bun!
Nutritions of Banh Mi -- International Flavor, No Bun!
@type: NutritionInformation@type: 310 calories
@type: 3 grams
@type: 105 milligrams
@type: 19 grams
@type: 1 grams
@type: 30 grams
@type: 7 grams
@type: 850 milligrams
@type: 1 grams
