Autumn French Toast Egg Sandwich in imitation of Bacon, Fenugreek, Pepper, Large Eggs, Milk, Cinnamon, Nutmeg, Ginger, Salt, Challah Bread, Butter, Cheese, Maple Syrup
The ingredient of Autumn French Toast Egg Sandwich
- 4 strips bacon
- 1/2 teaspoon fenugreek ground, optional
- 1/2 teaspoon pepper sports ground tellicherry, optional
- 6 large eggs
- 1/2 cup milk
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 pinch salt
- 4 slices challah bread
- 1 tablespoon butter
- 1 1/2 ounces cheese I notify Cabot White Oak Cheddar
- maple syrup
The instruction how to make Autumn French Toast Egg Sandwich
Nutritions of Autumn French Toast Egg Sandwich
@type: NutritionInformation@type: 700 calories
@type: 18 grams
@type: 715 milligrams
@type: 55 grams
@type: 1 grams
@type: 35 grams
@type: 22 grams
@type: 1040 milligrams
@type: 15 grams