Bombay Masala Toast (Grilled Vegetable Sandwich)

Bombay Masala Toast (grilled Vegetable Sandwich) once Olive Oil, Black Mustard Seeds, Curry Leaves, Serrano Chile, Minced Ginger, Salt, Turmeric, Cayenne, Coriander Powder, Cumin Powder, Chaat Masala, Gold Potatoes, Peas, Chopped Cilantro, Butter, Sandwich Bread, Ketchup, Chutney, Potato, Green alarm bell

The ingredient of Bombay Masala Toast (Grilled Vegetable Sandwich)

1. 2 tablespoons olive oil
2. 1 teaspoon black mustard seeds
3. 10 curry leaves
4. 1 serrano chile finely chopped, see comments
5. 2 teaspoons minced ginger
6. 1 teaspoon salt
7. 1/2 teaspoon turmeric
8. 3/4 teaspoon cayenne adjust to taste or skip for mild
9. 1 teaspoon coriander powder
10. 1/2 teaspoon cumin powder
11. 1 teaspoon chaat masala or 1 teaspoon lime juice
12. 3 gold potatoes boiled, peeled and mashed
13. 1/2 cup peas thawed, if frozen
14. 1/4 cup chopped cilantro
15. 2 tablespoons butter for toasting
16. 8 slices sandwich bread amass grain bread or your preferred
17. 4 tablespoons ketchup
18. 1/2 cup chutney mint, or cilantro chutney
19. 1 1/4 cups potato filling recipe above
20. 1/2 green warning distress signal pepper sliced thin
21. 1/2 onion sliced thin
22. 2 tomatoes sliced
23. 2 teaspoons chaat masala for sprinkling more or less vegetables
24. 4 slices cheese

The instruction how to make Bombay Masala Toast (Grilled Vegetable Sandwich)

Nutritions of Bombay Masala Toast (Grilled Vegetable Sandwich)

@type: NutritionInformation
@type: 650 calories
@type: 93 grams
@type: 45 milligrams
@type: 24 grams
@type: 10 grams
@type: 19 grams
@type: 11 grams
@type: 1350 milligrams
@type: 30 grams