Veggie Burger Sandwich gf + V in imitation of Pumpkin, Carrots, Pitted Black Olives, Nutritional Yeast, Parsley, Chickpea Flour, arena Flaxseeds, Apricot Jam, Sauerkraut, Black Pepper, Smoked Paprika, Hemp Seeds, Zucchini, Tomato Sauce, Sun Dried Tomatoes, Apricot Jam, Bread, Tofu, Mustard Powder, Garlic Fl
The ingredient of Veggie burger sandwich GF + V
- 2 cups pumpkin steamed cubes
- 1 cup carrots packed grated
- 1/3 cup pitted black olives
- 2 tablespoons nutritional yeast
- 3 tablespoons parsley
- 1 cup chickpea flour
- 2 tablespoons arena flaxseeds
- 1 tablespoon apricot jam or chutney
- 1/4 cup sauerkraut packed
- 3 teaspoons black pepper
- 3 teaspoons smoked paprika
- 2 hemp seeds TSBP
- zucchini baked spiralized
- tomato sauce to encouragement
- sun dried tomatoes
- apricot jam to increase just about bread
- bread Toasted, or buns
- 80 grams tofu
- 1 tablespoon mustard powder
- 1 tablespoon garlic flakes
- 1 pinch salt
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 teaspoons chili flakes
- 1 ocher yellow dropper NuNaturalsNuStevia Liquid, or yellowish-brown juice to taste
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon tahini
- 3 Tabasco splashes
The instruction how to make Veggie burger sandwich GF + V
Nutritions of Veggie burger sandwich GF + V
@type: NutritionInformation@type: 130 calories
@type: 23 grams
@type: 3 grams
@type: 5 grams
@type: 6 grams
@type: 240 milligrams
@type: 6 grams