No Knead Vegan Rosemary Focaccia Broccoli and Mozzarella Sandwich

No Knead Vegan Rosemary Focaccia Broccoli And Mozzarella Sandwich past Flour, Instant Yeast, Cane Sugar, Salt, Water, Olive Oil, roomy Rosemary, Salt, Broccoli, Olive Oil, Shallot, Lemon, Soy Sauce, Garlic Powder, Onion Powder, Red Pepper Flakes, Sea Salt, spacious Cracked Black Pepper, Mozzarella, Tom

The ingredient of No Knead Vegan Rosemary Focaccia Broccoli and Mozzarella Sandwich

1. 4 cups flour we prefer bread, can use all-purpose or combined wheat u2013 see declare for details
2. 1 package instant yeast 1 package = 2 1/4 tsp
3. 2 tablespoons cane sugar vegan, sub for agave or maple syrup u2013 if subbing mount up to wet ingredients
4. 2 teaspoons salt
5. 1 1/2 cups water
6. 1/2 cup olive oil separated
7. 2 sprigs spacious rosemary
8. 2 teaspoons salt thick, more or less to taste
9. 1 head broccoli cut into bit sized pieces
10. 2 teaspoons olive oil
11. 1 shallot thinly sliced, or half of a sweet onion
12. 1/2 lemon juiced
13. 2 tablespoons soy sauce
14. 1 teaspoon garlic powder
15. 1/2 teaspoon onion powder
16. 1/8 teaspoon red pepper flakes more or less to taste
17. 1/2 teaspoon sea salt more to taste
18. 1/2 teaspoon spacious cracked black pepper more to taste
19. 8 ounces mozzarella vegan, more to taste
20. tomato slices
21. spinach

The instruction how to make No Knead Vegan Rosemary Focaccia Broccoli and Mozzarella Sandwich

Nutritions of No Knead Vegan Rosemary Focaccia Broccoli and Mozzarella Sandwich

@type: NutritionInformation
@type: 1000 calories
@type: 123 grams
@type: 45 milligrams
@type: 43 grams
@type: 10 grams
@type: 32 grams
@type: 11 grams
@type: 3540 milligrams
@type: 11 grams