Hanger Steak And blithe Mozzarella Sandwich afterward Aus Jus behind Hanger Steak, Kosher Salt, Black Pepper, Garlic, vivacious Thyme, Dry Sherry, Olive Oil, Salt, Black Pepper, Garlic, Shallot, roomy Thyme, Dry Sherry, Beef Broth, lighthearted Mozzarella, Butter, Crusty Italian Rolls
The ingredient of Hanger Steak and open Mozzarella Sandwich past Aus Jus
- 2 pounds hanger steak
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic chopped
- 1 1/2 teaspoons lively thyme
- 1/2 cup dry sherry
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic smashed
- 1 shallot tsbp, chopped
- 4 sprigs fresh thyme
- 3 tablespoons dry sherry
- 4 cups beef broth low sodium
- 8 ounces open mozzarella sliced
- 2 tablespoons butter unsalted
- 4 crusty Italian rolls
The instruction how to make Hanger Steak and open Mozzarella Sandwich past Aus Jus
Nutritions of Hanger Steak and open Mozzarella Sandwich past Aus Jus
@type: NutritionInformation@type: 850 calories
@type: 38 grams
@type: 140 milligrams
@type: 43 grams
@type: 2 grams
@type: 69 grams
@type: 19 grams
@type: 3070 milligrams
@type: 2 grams