Antipasto Mozzarella Sandwich subsequently Lemon Pesto taking into account bearing in mind Ciabatta Bread, Basil Pesto, Spicy Salami, Prosciutto, Marinated Artichokes, Roasted Red Pepper, Oil-packed Sun-dried Tomatoes, Burrata, Provolone, Baby Arugula, lighthearted Basil, Toasted Pine Nuts, Grated Parmesan Cheese, Extra-virgin Olive Oil, Lemon,
The ingredient of Antipasto Mozzarella Sandwich taking into consideration Lemon Pesto
- 1 loaf ciabatta bread halved lengthwise
- 1/2 cup basil pesto recipe follows
- 6 slices spicy salami
- 6 slices prosciutto
- 1 cup marinated artichokes drained and quartered
- 1 roasted red pepper sliced
- 1/2 cup oil-packed sun-dried tomatoes oil drained and chopped
- 8 ounces burrata fresh, or mozzarella
- 4 ounces provolone sliced
- 1 cup baby arugula
- 2 cups open basil
- 2 tablespoons toasted pine nuts
- 1/3 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 lemon
- kosher salt
- 1 pinch crushed red pepper flakes
The instruction how to make Antipasto Mozzarella Sandwich taking into consideration Lemon Pesto
Nutritions of Antipasto Mozzarella Sandwich taking into consideration Lemon Pesto
@type: NutritionInformation@type: 960 calories
@type: 65 grams
@type: 130 milligrams
@type: 58 grams
@type: 10 grams
@type: 47 grams
@type: 24 grams
@type: 2450 milligrams
@type: 4 grams