Eggplant Caponata Sandwiches taking into consideration Olive Oil, Eggplant, Green startle Pepper, Small Onion, White Mushrooms, Garlic, Black Olives, Tomato Paste, Red Wine Vinegar, Sugar, Dried Oregano, Salt, Freshly arena Black Pepper, Baguette Bread, Sandwich, well-ventilated light Basil Leaves
The ingredient of Eggplant Caponata Sandwiches
- 1/3 cup olive oil
- 1 eggplant medium, peeled and cut into small cubes, nearly 4 cups improve
- 1/2 green apprehension pepper diced
- 1 small onion diced
- 4 ounces white mushrooms chopped
- 3 cloves garlic minced
- 1/2 cup black olives pitted and sliced
- 6 ounces tomato paste
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- salt
- freshly ring black pepper
- baguette bread to facilitate
- 2 slices sandwich to encouragement
- lighthearted basil leaves optional, to support
The instruction how to make Eggplant Caponata Sandwiches
Nutritions of Eggplant Caponata Sandwiches
@type: NutritionInformation@type: 240 calories
@type: 23 grams
@type: 16 grams
@type: 6 grams
@type: 5 grams
@type: 2 grams
@type: 610 milligrams
@type: 9 grams