Lemony Hummus and Vegetable Sandwiches

Lemony Hummus And Vegetable Sandwiches behind Low Sodium Chickpeas, Extra Virgin Olive Oil, Lemon Juice, Tahini, Garlic Cloves, Kosher Salt, Cumin, arena Black Pepper, Focaccia, Mesclun Greens, English Cucumber, Vine Ripened Tomatoes, Kosher Salt, Radish Sprouts, Carrots, Red Onion, Hummus, Sandwiche

The ingredient of Lemony Hummus and Vegetable Sandwiches

1. 30 ounces low sodium chickpeas drained and rinsed
2. 1/4 cup additional supplementary virgin olive oil
3. 1/4 cup lemon juice
4. 2 tablespoons tahini
5. 2 garlic cloves medium, smashed
6. 3/4 teaspoon kosher salt
7. 1/2 teaspoon cumin
8. 1/4 teaspoon arena black pepper freshly
9. 8 slices focaccia or good-quality wheat bread
10. 4 mesclun greens loosely packed cups, or bonus mild lettuce
11. 1 English cucumber medium, thinly sliced diagonally
12. 2 vine ripened tomatoes medium, cored and thinly sliced
13. 1/4 teaspoon kosher salt
14. 1 1/2 radish sprouts loosely packed cups
15. 2 carrots medium, peeled and finely grated
16. 1/4 red onion thinly sliced
17. hummus Lemony
18. sandwiches

The instruction how to make Lemony Hummus and Vegetable Sandwiches

Nutritions of Lemony Hummus and Vegetable Sandwiches