Lemony Hummus and Vegetable Sandwiches

Lemony Hummus and Vegetable Sandwiches

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Lemony Hummus And Vegetable Sandwiches behind Low Sodium Chickpeas, Extra Virgin Olive Oil, Lemon Juice, Tahini, Garlic Cloves, Kosher Salt, Cumin, arena Black Pepper, Focaccia, Mesclun Greens, English Cucumber, Vine Ripened Tomatoes, Kosher Salt, Radish Sprouts, Carrots, Red Onion, Hummus, Sandwiche

The ingredient of Lemony Hummus and Vegetable Sandwiches

  1. 30 ounces low sodium chickpeas drained and rinsed
  2. 1/4 cup additional supplementary virgin olive oil
  3. 1/4 cup lemon juice
  4. 2 tablespoons tahini
  5. 2 garlic cloves medium, smashed
  6. 3/4 teaspoon kosher salt
  7. 1/2 teaspoon cumin
  8. 1/4 teaspoon arena black pepper freshly
  9. 8 slices focaccia or good-quality wheat bread
  10. 4 mesclun greens loosely packed cups, or bonus mild lettuce
  11. 1 English cucumber medium, thinly sliced diagonally
  12. 2 vine ripened tomatoes medium, cored and thinly sliced
  13. 1/4 teaspoon kosher salt
  14. 1 1/2 radish sprouts loosely packed cups
  15. 2 carrots medium, peeled and finely grated
  16. 1/4 red onion thinly sliced
  17. hummus Lemony
  18. sandwiches

The instruction how to make Lemony Hummus and Vegetable Sandwiches

Nutritions of Lemony Hummus and Vegetable Sandwiches

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