Slow-roasted Roma tomato soup | guardspudding.com
Slow-roasted Roma tomato soup

Slow-roasted Roma tomato soup

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Slow-roasted Roma Tomato Soup subsequently Tomatoes, Garlic, Vegetable Stock, Olive Oil, Sugar, Sea Salt Flakes, Freshly field Black Pepper

The ingredient of Slow-roasted Roma tomato soup

  1. 8 tomatoes ripe Roma, plum, approximately 400g, 14 oz
  2. 8 cloves garlic peeled
  3. 2 1/8 cups vegetable accretion
  4. 2 tablespoons olive oil
  5. 1 teaspoon sugar
  6. sea salt flakes
  7. freshly sports ground black pepper

The instruction how to make Slow-roasted Roma tomato soup

Nutritions of Slow-roasted Roma tomato soup

@type: NutritionInformation
@type: 250 calories
@type: 28 grams
@type: 14 grams
@type: 5 grams
@type: 6 grams
@type: 2 grams
@type: 1410 milligrams
@type: 19 grams

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