Roma Salad later than Caper-Dill Vinaigrette | guardspudding.com
Roma Salad  later than Caper-Dill Vinaigrette

Roma Salad later than Caper-Dill Vinaigrette

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Roma Salad as soon as Caper-dill Vinaigrette like Garlic, Capers, Caper Brine, Dijon Mustard, Dried Dill, Black Pepper, Virgin Olive Oil, Salad Greens, Dried Tomatoes, Chickpeas, Black Beans, Sweet Corn, Crumbled Feta Cheese

The ingredient of Roma Salad later than Caper-Dill Vinaigrette

  1. 2 cloves garlic peeled
  2. 1/4 cup capers nonpareil, drained
  3. 2 tablespoons caper brine
  4. 2 tablespoons Dijon mustard
  5. 2 teaspoons dried dill
  6. 1/2 teaspoon black pepper freshly cracked black
  7. 2/3 cup virgin olive oil extra-
  8. 5 ounces salad greens I used a baby lettuce mix
  9. 3 ounces dried tomatoes sliced sun-, not oil-packed
  10. 15 ounces chickpeas drained & rinsed
  11. 15 1/2 ounces black beans drained & rinsed
  12. 15 1/4 ounces sweet corn comprehensive kernel, drained and rinsed
  13. 6 tablespoons crumbled feta cheese

The instruction how to make Roma Salad later than Caper-Dill Vinaigrette

Nutritions of Roma Salad later than Caper-Dill Vinaigrette

@type: NutritionInformation
@type: 600 calories
@type: 63 grams
@type: 10 milligrams
@type: 34 grams
@type: 15 grams
@type: 17 grams
@type: 6 grams
@type: 1300 milligrams
@type: 10 grams

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