timeless Chocolate Mousse later Chocolate, Hot Water, Salt, Large Egg Whites, Granulated Sugar, unventilated Cream
The ingredient of eternal Chocolate Mousse
- 8 ounces chocolate enjoyable quality, semi-sweet or bittersweet, I used 60%, cut into small pieces
- 1/4 cup hot water
- 1 pinch salt
- 2 large egg whites room temperature, get your hands on pasteurized eggs if you are worried roughly more or less eating raw eggs
- 1 1/2 tablespoons granulated sugar
- 1 cup stuffy cream totally cold, not half and half, it must be stuffy cream
The instruction how to make eternal Chocolate Mousse
Nutritions of eternal Chocolate Mousse
@type: NutritionInformation@type: 490 calories
@type: 53 grams
@type: 100 milligrams
@type: 31 grams
@type: 1 grams
@type: 4 grams
@type: 19 grams
@type: 150 milligrams
@type: 41 grams
