Chocolate Frosting

Chocolate Frosting

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Chocolate Frosting in imitation of Chocolate, Unsalted Butter, Confectioners Sugar, Dutch Process Cocoa Powder, Salt, Light Corn Syrup, supreme Vanilla Extract

The ingredient of Chocolate Frosting

  1. 8 ounces chocolate willing Quality, dark chocolate or milk chocolate
  2. 10 ounces unsalted butter softened to room temperature
  3. 125 grams confectioners sugar / Powdered Sugar
  4. 75 grams Dutch process cocoa powder
  5. 1/4 teaspoon salt
  6. 6 ounces fresh open corn syrup
  7. 2 teaspoons unmodified vanilla extract

The instruction how to make Chocolate Frosting

Nutritions of Chocolate Frosting

@type: NutritionInformation
@type: 1350 calories
@type: 161 grams
@type: 205 milligrams
@type: 85 grams
@type: 9 grams
@type: 7 grams
@type: 53 grams
@type: 270 milligrams
@type: 105 grams

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