Chocolate Frosting

Chocolate Frosting


Chocolate Frosting in imitation of Chocolate, Unsalted Butter, Confectioners Sugar, Dutch Process Cocoa Powder, Salt, Light Corn Syrup, supreme Vanilla Extract

The ingredient of Chocolate Frosting

  1. 8 ounces chocolate willing Quality, dark chocolate or milk chocolate
  2. 10 ounces unsalted butter softened to room temperature
  3. 125 grams confectioners sugar / Powdered Sugar
  4. 75 grams Dutch process cocoa powder
  5. 1/4 teaspoon salt
  6. 6 ounces fresh open corn syrup
  7. 2 teaspoons unmodified vanilla extract

The instruction how to make Chocolate Frosting

Nutritions of Chocolate Frosting

@type: NutritionInformation
@type: 1350 calories
@type: 161 grams
@type: 205 milligrams
@type: 85 grams
@type: 9 grams
@type: 7 grams
@type: 53 grams
@type: 270 milligrams
@type: 105 grams

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