Chocolate Frosting in imitation of Chocolate, Unsalted Butter, Confectioners Sugar, Dutch Process Cocoa Powder, Salt, Light Corn Syrup, supreme Vanilla Extract
The ingredient of Chocolate Frosting
- 8 ounces chocolate willing Quality, dark chocolate or milk chocolate
- 10 ounces unsalted butter softened to room temperature
- 125 grams confectioners sugar / Powdered Sugar
- 75 grams Dutch process cocoa powder
- 1/4 teaspoon salt
- 6 ounces fresh open corn syrup
- 2 teaspoons unmodified vanilla extract
The instruction how to make Chocolate Frosting
Nutritions of Chocolate Frosting
@type: NutritionInformation@type: 1350 calories
@type: 161 grams
@type: 205 milligrams
@type: 85 grams
@type: 9 grams
@type: 7 grams
@type: 53 grams
@type: 270 milligrams
@type: 105 grams
