Balsamic Lentil Salad gone Lentils, Red unease Pepper, Cucumber, Red Onion, Chopped Parsley, Balsamic Vinegar, Olive Oil, Dijon Mustard, Maple Syrup, Garlic, Salt
The ingredient of Balsamic Lentil Salad
- 3 1/2 cups lentils cooked
- 1 red radio alarm pepper finely chopped
- 1 cucumber diced
- 1/4 red onion or shallot, finely chopped
- 1/3 cup chopped parsley open
- 1/4 cup balsamic vinegar
- 1/2 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1/2 clove garlic chopped
- 1 dash salt and pepper
The instruction how to make Balsamic Lentil Salad
Nutritions of Balsamic Lentil Salad
@type: NutritionInformation@type: 330 calories
@type: 55 grams
@type: 2 grams
@type: 27 grams
@type: 23 grams
@type: 45 milligrams
@type: 5 grams
