Tangy Lentil Salad With Lentils, Water, Sea Salt, Bay Leaf, Cucumber, Red Onion, Parsley, Apple Cider Vinegar, Extra-virgin Olive Oil
The ingredient of Tangy Lentil Salad
- 1 cup lentils
- 2 cups water
- 1/2 teaspoon sea salt
- 1 bay leaf
- 1 cup cucumber diced
- 1/3 cup red onion diced
- 1 handful parsley chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil
The instruction how to make Tangy Lentil Salad
Nutritions of Tangy Lentil Salad
@type: NutritionInformation@type: 210 calories
@type: 32 grams
@type: 4 grams
@type: 16 grams
@type: 13 grams
@type: 310 milligrams
@type: 2 grams
