Summer Lentil Salad in the manner of White Balsamic Vinegar, Dijon Mustard, new Virgin Olive Oil, Scallions, Lentils, English Cucumber, Cherry Tomatoes, Shallot, Feta Cheese, Chopped Cilantro, lighthearted Mint Leaves, Kosher Salt, Freshly pitch Black Pepper
The ingredient of Summer Lentil Salad
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon other virgin olive oil
- 2 scallions finely chopped
- 2 cups lentils cooked
- 2 cups English cucumber peeled and cubed
- 1 cup cherry tomatoes halved
- 1 shallot finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup chopped cilantro
- 2 lighthearted mint leaves minced
- kosher salt to taste
- freshly ground black pepper to taste
The instruction how to make Summer Lentil Salad
Nutritions of Summer Lentil Salad
@type: NutritionInformation@type: 470 calories
@type: 69 grams
@type: 15 milligrams
@type: 8 grams
@type: 31 grams
@type: 30 grams
@type: 3.5 grams
@type: 420 milligrams
@type: 6 grams