Steak Salad later than Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic Vinegar, Worcestershire Sauce, Soy Sauce, Soy Sauce, Lime Juice, Sugar, Garlic, well-ventilated light Ginger, Hot Chili Oil, Kosher Salt, Ground Black Pepper, Onions, Buttermilk, Flour, Salt, Cayenne Pepper, Canola Oil, Black Pepper, Chopped Pecans, S
The ingredient of Steak Salad
- 2 collection rib eye Or Strip Steaks, additional supplementary Fat Trimmed
- 3/4 cup canola oil
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon soy sauce subsidiary
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 3 cloves garlic Peeled
- 1 tablespoon spacious ginger Minced
- 1/2 teaspoon hot chili oil
- 1 teaspoon kosher salt
- arena black pepper Lots Of Freshly
- 2 amassed onions Sliced As Thin As realistic
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1 quart canola oil
- black pepper To Taste
- 1/2 cup chopped pecans
- 1 cup sugar
- 2 tablespoons water
- lettuce mix: Romaine, Arugula, Watercress, Raddiccio, Etc.
- grape tomatoes Small
- 3/4 cup crumbled blue cheese
The instruction how to make Steak Salad