Smoked Trout Salad  behind Meyer Lemon Dressing

Smoked Trout Salad behind Meyer Lemon Dressing

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Smoked Trout Salad With Meyer Lemon Dressing in imitation of Endive, chilly frosty Water, Shallots, Meyer Lemons, Kosher Salt, Radishes, Red Wine Vinegar, Brown Sugar, Mayonnaise, Lemon Dressing, Salt, Pepper, Dijon Mustard, Rainbow Trout, Beetroot, Chips, collect Grain Mustard, Salt, Freshly ring Black Pepper, Beets,

The ingredient of Smoked Trout Salad behind Meyer Lemon Dressing

  1. 2 heads endive thinly sliced
  2. 8 cups cold water
  3. 3 shallots thinly sliced
  4. 3 Meyer lemons juiced
  5. 1 cup kosher salt
  6. 4 radishes thinly sliced
  7. 2 tablespoons red wine vinegar
  8. 1/4 cup brown sugar
  9. 1 tablespoon mayonnaise prepared
  10. lemon dressing Meyer, recipe follows
  11. salt
  12. pepper
  13. 1 teaspoon Dijon mustard
  14. 2 pounds rainbow trout scaled, bones removed
  15. 1 beetroot large or several small red, roasted and thinly sliced
  16. chips Hickory
  17. 1 teaspoon accumulate grain mustard
  18. salt
  19. freshly pitch black pepper
  20. 1 beets large or several small yellow, roasted and thinly sliced
  21. 4 smoked trout fillets collection bought or recipe follows
  22. 1/2 cup olive oil
  23. 1 tablespoon tarragon leaves chopped well-ventilated light
  24. 4 tablespoons roe trout

The instruction how to make Smoked Trout Salad behind Meyer Lemon Dressing

Nutritions of Smoked Trout Salad behind Meyer Lemon Dressing

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