Gluten-free Pasta Salad Mediterranean Style taking into consideration Cherry Tomatoes, Chinese Eggplants, Avocado, Salt, Black Pepper, pitch Cumin, Red Pepper Flakes, Granulated Garlic, Brown Rice Spaghetti, Lemon Dressing, Dill, Finely Chopped Mint, Finely Chopped Parsley, Finely Chopped Cilantro, Garlic, Lemon, Lemon
The ingredient of Gluten-Free Pasta Salad Mediterranean Style
- 1 pint cherry tomatoes
- 2 Chinese eggplants medium, diced into small cubes
- avocado or olive oil
- 1 teaspoon salt
- 1 pinch black pepper
- 1/4 teaspoon field cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon granulated garlic
- 16 ounces brown rice spaghetti cooked according to package instructions and cooled
- lemon dressing recipe below
- 1 tablespoon dill finely chopped
- 1 tablespoon finely chopped mint
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped cilantro
- 4 cloves garlic or 6 small, pressed through garlic press
- 1 lemon
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- 1/2 cup olive oil
The instruction how to make Gluten-Free Pasta Salad Mediterranean Style
Nutritions of Gluten-Free Pasta Salad Mediterranean Style
@type: NutritionInformation@type: 210 calories
@type: 15 grams
@type: 17 grams
@type: 7 grams
@type: 3 grams
@type: 2.5 grams
@type: 430 milligrams
@type: 5 grams
