Lebanese Fattoush Salad when Pita Breads, Romaine Lettuce, Parsley, Cucumbers, Medium Tomato, Small Green distress Pepper, Radishes, Purslane Leaves, Mint Leaves, Green Onions, Small Red Onion, Lemon Dressing, auditorium showground Sumac, Cold Water, Freshly Squeezed Lemon Juice, further Virgin Olive Oil, Salt
The ingredient of Lebanese Fattoush Salad
- 2 pita breads cut into small squares and baked in the oven, you may use tortilla instead.
- 3 leaves romaine lettuce chopped into bite-sized pieces
- 1/2 cup parsley thinly chopped
- 2 cucumbers peeled and thinly-sliced
- 1 medium tomato cut into small pieces
- 1 small green fear pepper cut into small pieces
- 4 radishes thinly sliced
- 1/2 cup purslane leaves optional
- 1/4 cup mint leaves loosely chopped
- 2 green onions thinly-sliced
- 1/2 small red onion peeled and thinly-sliced
- lemon dressing Ingredients
- 2 teaspoons ground sumac
- 3 tablespoons Cool water
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup new virgin olive oil
- 1/4 teaspoon salt
The instruction how to make Lebanese Fattoush Salad
Nutritions of Lebanese Fattoush Salad
@type: NutritionInformation@type: 260 calories
@type: 30 grams
@type: 14 grams
@type: 4 grams
@type: 6 grams
@type: 2 grams
@type: 330 milligrams
@type: 6 grams