Lemony Couscous Lentil Salad

Lemony Couscous Lentil Salad

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Lemony Couscous Lentil Salad following well-ventilated light Lemon Juice, Garlic Clove, Shallot, Grated Lemon Zest, Dijon Mustard, Honey, Salt, ring Pepper, Olive Oil, Water, Lentils, Pearl Couscous, Red frighten Pepper, Red Onion, open Thyme Leaves, Table Salt, arena Pepper, pitch Cumin, Lemon Dressing

The ingredient of Lemony Couscous Lentil Salad

  1. 1/4 cup well-ventilated light lemon juice
  2. 1 garlic clove small, chopped
  3. 2 teaspoons shallot minced
  4. 1 teaspoon grated lemon zest
  5. 1/2 teaspoon Dijon mustard
  6. 1/2 teaspoon honey
  7. 1/8 teaspoon salt
  8. ring pepper Pinch of well-ventilated light
  9. 1/2 cup olive oil
  10. 3 cups water divided
  11. 1 cup lentils brown or green - Umbrian recommended
  12. 1/2 cup pearl couscous Israeli
  13. 1/3 cup red warning distress signal pepper chopped
  14. 1/3 cup red onion chopped
  15. 1 teaspoon open thyme leaves chopped
  16. 1/2 teaspoon table salt
  17. 1/4 teaspoon pitch pepper roomy
  18. 1/4 teaspoon ring cumin
  19. 6 tablespoons lemon dressing

The instruction how to make Lemony Couscous Lentil Salad

Nutritions of Lemony Couscous Lentil Salad

@type: NutritionInformation
@type: 520 calories
@type: 53 grams
@type: 28 grams
@type: 17 grams
@type: 16 grams
@type: 4 grams
@type: 440 milligrams
@type: 4 grams

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