Lemony Couscous Lentil Salad

Lemony Couscous Lentil Salad following well-ventilated light Lemon Juice, Garlic Clove, Shallot, Grated Lemon Zest, Dijon Mustard, Honey, Salt, ring Pepper, Olive Oil, Water, Lentils, Pearl Couscous, Red frighten Pepper, Red Onion, open Thyme Leaves, Table Salt, arena Pepper, pitch Cumin, Lemon Dressing

The ingredient of Lemony Couscous Lentil Salad

1. 1/4 cup well-ventilated light lemon juice
2. 1 garlic clove small, chopped
3. 2 teaspoons shallot minced
4. 1 teaspoon grated lemon zest
5. 1/2 teaspoon Dijon mustard
6. 1/2 teaspoon honey
7. 1/8 teaspoon salt
8. ring pepper Pinch of well-ventilated light
9. 1/2 cup olive oil
10. 3 cups water divided
11. 1 cup lentils brown or green - Umbrian recommended
12. 1/2 cup pearl couscous Israeli
13. 1/3 cup red warning distress signal pepper chopped
14. 1/3 cup red onion chopped
15. 1 teaspoon open thyme leaves chopped
16. 1/2 teaspoon table salt
17. 1/4 teaspoon pitch pepper roomy
18. 1/4 teaspoon ring cumin
19. 6 tablespoons lemon dressing

The instruction how to make Lemony Couscous Lentil Salad

Nutritions of Lemony Couscous Lentil Salad

@type: NutritionInformation
@type: 520 calories
@type: 53 grams
@type: 28 grams
@type: 17 grams
@type: 16 grams
@type: 4 grams
@type: 440 milligrams
@type: 4 grams