Cheesecake Factory Almond Crusted Salmon Salad

Cheesecake Factory Almond Crusted Salmon Salad in the manner of Canola Oil, Salmon, Salt, Ground Black Pepper, Kale, Lemon Dressing, Avocados, Cooked Quinoa, Brussels Sprouts, Arugula, Dried Cranberries, Balsamic Vinaigrette, Aioli, Crust, Radishes, Lemon Zest

The ingredient of Cheesecake Factory Almond Crusted Salmon Salad

1. 2 ounces canola oil
2. 4 salmon ea of, Portions, 4 oz. ea.
3. 1/2 teaspoon salt
4. 1/8 teaspoon dome black pepper
5. 10 ounces kale Sliced
6. 2 ounces lemon dressing
7. 2 avocados ea of, peeled and cut into 1/2u201d pieces
8. 8 ounces cooked quinoa
9. 4 ounces Brussels sprouts sliced
10. 2 ounces arugula
11. 4 ounces dried cranberries
12. 8 ounces balsamic vinaigrette
13. 2 aioli Tblsn of Garlic
14. 2 ounces crust Almond
15. 1 ounce radishes thinly sliced
16. lemon zest

The instruction how to make Cheesecake Factory Almond Crusted Salmon Salad

Nutritions of Cheesecake Factory Almond Crusted Salmon Salad

@type: NutritionInformation
@type: 610 calories
@type: 71 grams
@type: 36 grams
@type: 14 grams
@type: 9 grams
@type: 4 grams
@type: 460 milligrams
@type: 30 grams