Kale-and-Collards Salad

Kale-and-Collards Salad

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Kale-and-collards Salad in the same way as Collard Greens, Tuscan Kale, Dried Cranberries, Lemon Dressing, Bartlett Pears, Avocados, buoyant Lemon Juice, Radicchio, Toasted Pecans, Bacon Slices

The ingredient of Kale-and-Collards Salad

  1. 1 bunch collard greens fresh, very nearly 8 oz.
  2. 1 bunch Tuscan kale about 8 oz.
  3. 3/4 cup dried cranberries sweetened
  4. lemon dressing
  5. 3 bartlett pears sliced
  6. 2 avocados peeled and diced
  7. 1 tablespoon blithe lemon juice
  8. 1 head radicchio shredded
  9. 3/4 cup toasted pecans chopped
  10. 6 bacon slices cooked, crumbled

The instruction how to make Kale-and-Collards Salad

Nutritions of Kale-and-Collards Salad

@type: NutritionInformation
@type: 210 calories
@type: 19 grams
@type: 5 milligrams
@type: 15 grams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 60 milligrams
@type: 9 grams

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