Kale-and-collards Salad in the same way as Collard Greens, Tuscan Kale, Dried Cranberries, Lemon Dressing, Bartlett Pears, Avocados, buoyant Lemon Juice, Radicchio, Toasted Pecans, Bacon Slices
The ingredient of Kale-and-Collards Salad
- 1 bunch collard greens fresh, very nearly 8 oz.
- 1 bunch Tuscan kale about 8 oz.
- 3/4 cup dried cranberries sweetened
- lemon dressing
- 3 bartlett pears sliced
- 2 avocados peeled and diced
- 1 tablespoon blithe lemon juice
- 1 head radicchio shredded
- 3/4 cup toasted pecans chopped
- 6 bacon slices cooked, crumbled
The instruction how to make Kale-and-Collards Salad
Nutritions of Kale-and-Collards Salad
@type: NutritionInformation@type: 210 calories
@type: 19 grams
@type: 5 milligrams
@type: 15 grams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 60 milligrams
@type: 9 grams
