Summer Vegetable Pepe Pasta Salad behind Pasta, Unsalted Butter, Leek, Asparagus, Greek Yogurt, Shredded Parmesan Cheese, spacious Dill, Kosher Salt, Ground Black Pepper, Corn Kernels, Grape Tomatoes
The ingredient of Summer Vegetable Pepe Pasta Salad
- 4 ounces pasta acini di pepe
- 2 tablespoons unsalted butter
- 1 leek white and spacious green parts only, halved lengthwise and thinly sliced
- 1/2 bunch asparagus cut into 1-inch pieces
- 1 cup greek yogurt
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon lighthearted dill chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pitch black pepper
- 1 cup corn kernels
- 1 cup grape tomatoes halved
The instruction how to make Summer Vegetable Pepe Pasta Salad
Nutritions of Summer Vegetable Pepe Pasta Salad
@type: NutritionInformation@type: 210 calories
@type: 23 grams
@type: 25 milligrams
@type: 7 grams
@type: 2 grams
@type: 13 grams
@type: 4.5 grams
@type: 630 milligrams
@type: 6 grams
