Pan-fried Chickpea Salad later than Clarified Butter, Chickpeas, Leeks, Garlic, Lemon, Plain Yogurt, Curry Powder, Fine Grain Sea Salt, doting Water, roomy Cilantro, Red Onion
The ingredient of Pan-fried Chickpea Salad
- 1 tablespoon clarified butter olive oil, or coconut oil
- 2 cups chickpeas cooked, garbanzo beans, pat them agreed dry subsequent to clean dish towel
- 1 cup leeks chopped
- 1 clove garlic minced
- 1 lemon
- 1/3 cup plain yogurt I typically use low-fat Greek
- 1 1/2 teaspoons curry powder Indian-style, or to taste
- 1/4 teaspoon fine grain sea salt
- 2 tablespoons tender romantic water
- 1/2 cup buoyant cilantro loosely packed, chopped
- 1/2 cup red onion or red spring onions, chopped
The instruction how to make Pan-fried Chickpea Salad
Nutritions of Pan-fried Chickpea Salad
@type: NutritionInformation@type: 190 calories
@type: 33 grams
@type: 10 milligrams
@type: 4.5 grams
@type: 7 grams
@type: 7 grams
@type: 2 grams
@type: 460 milligrams
@type: 3 grams
