Mediterranean Rice Salad With Arborio Rice, Kosher Salt, Extra-virgin Olive Oil, Lemon Juice, Kosher Salt, Freshly pitch Black Pepper, Asparagus, Peas, Leeks, Radicchio, Basil Leaves, Pecorino Romano Cheese, Lemon
The ingredient of Mediterranean Rice Salad
- 1 cup arborio rice
- kosher salt
- 1/2 cup extra-virgin olive oil delightful quality, improvement more for sautu00e9ing
- 3 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly pitch black pepper
- 1 bunch asparagus thick, tough ends snapped off, spears cut into u00be-inch pieces.
- 6 ounces peas fresh, shelled or frozen
- 1 leeks large or 2 small, white and spacious green parts only, sliced into u00bc-inch rounds, washed capably skillfully and drained
- 1 head radicchio halved, cored and around chopped
- 1/2 cup basil leaves loosely packed, sliced thinly
- 1/3 cup pecorino romano cheese finely grated, or performing arts Parmigiana Reggiano
- 1 lemon
The instruction how to make Mediterranean Rice Salad
Nutritions of Mediterranean Rice Salad
@type: NutritionInformation@type: 290 calories
@type: 29 grams
@type: 10 milligrams
@type: 16 grams
@type: 4 grams
@type: 7 grams
@type: 3.5 grams
@type: 370 milligrams
@type: 3 grams