Farro Salad next Water, Pearled Farro, Salt, Walnut Oil, Leek, Orange, Orange Juice, Apple Cider Vinegar, Honey, dome Pepper, Apples, Celery Stalks, Chopped Walnuts, Dried Cranberries
The ingredient of Farro Salad
- 3 cups water
- 1 1/2 cups pearled farro * See Ingredient Note
- 1 1/4 teaspoons salt
- 1/4 cup walnut oil La Tourangelle, not speaking
- 1 leek large, white and vivacious green parts only, sliced and cleaned
- 1 orangey
- 1/2 cup yellowish-brown juice freshly squeezed
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or agave or maple syrup to make it vegan
- 1/4 teaspoon ring pepper
- 2 apples large, diced
- 3/4 cup celery stalks finely chopped, preferably gone leaves
- 1/2 cup chopped walnuts toasted
- 1/3 cup dried cranberries or dried cherries
The instruction how to make Farro Salad
Nutritions of Farro Salad
@type: NutritionInformation@type: 300 calories
@type: 46 grams
@type: 13 grams
@type: 7 grams
@type: 6 grams
@type: 1 grams
@type: 390 milligrams
@type: 10 grams
