Spring Millet Salad in the manner of Baby Spinach, Feta Cheese, roomy Lemon Juice, firm Maple Syrup, Sea Salt, Freshly sports ground Pepper, Millet, Olive Oil, Leek, Snap Peas, Strawberries, Poppy Seeds, Granulated Sugar, Olive Oil, White Vinegar, Paprika, Worcestershire Sauce, Minced Onion
The ingredient of Spring Millet Salad
- 2 cups baby spinach optional
- 1/2 cup feta cheese optional
- 3 tablespoons blithe lemon juice optional
- 1 tablespoon unconditional maple syrup optional
- 1 teaspoon sea salt optional
- 1/4 teaspoon freshly sports ground pepper optional
- 1 cup millet optional
- 1 tablespoon olive oil optional
- 1 leek optional
- 1 1/2 cups snap peas optional
- 1 cup strawberries optional
- 2 tablespoons poppy seeds optional
- 1/2 cup granulated sugar optional
- 1/2 cup olive oil optional
- 1/4 cup white vinegar optional
- 1/4 teaspoon paprika optional
- 1/4 teaspoon Worcestershire sauce optional
- 1 tablespoon minced onion optional
The instruction how to make Spring Millet Salad
Nutritions of Spring Millet Salad
@type: NutritionInformation@type: 460 calories
@type: 52 grams
@type: 10 milligrams
@type: 25 grams
@type: 5 grams
@type: 7 grams
@type: 5 grams
@type: 550 milligrams
@type: 22 grams