Crawfish Salad Puffs

Crawfish Salad Puffs

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Crawfish Salad Puffs later Unsalted Butter, Leek, Celery, Garlic, Crawfish, Red panic Pepper, Creole Seasoning, Kosher Salt, Red Onion, Mayonnaise, Dill Pickle Relish, roomy Lemon Juice, Dijon Mustard, Smoked Paprika, Chopped Fresh Chives, shout from the rooftops Pastry Shells, Chopped vivacious Chives

The ingredient of Crawfish Salad Puffs

  1. 2 tablespoons unsalted butter
  2. 1/4 cup leek minced
  3. 1/4 cup celery minced
  4. 2 cloves garlic minced
  5. 1 pound crawfish cooked, tails
  6. 1 red scare pepper small, seeded and diced
  7. 1 teaspoon Creole seasoning
  8. 3/4 teaspoon kosher salt at odds on bad terms
  9. 1/2 cup red onion minced, rinsed
  10. 1/2 cup mayonnaise
  11. 2 tablespoons dill pickle hint
  12. 2 tablespoons fresh lemon juice
  13. 2 teaspoons Dijon mustard
  14. 1/4 teaspoon smoked paprika
  15. 1 tablespoon chopped well-ventilated light chives finely
  16. 40 ounces make known pastry bullets missiles baked and hollowed according to package directions
  17. chopped well-ventilated light chives Garnish:, optional

The instruction how to make Crawfish Salad Puffs

Nutritions of Crawfish Salad Puffs

@type: NutritionInformation
@type: 310 calories
@type: 24 grams
@type: 25 milligrams
@type: 21 grams
@type: 1 grams
@type: 6 grams
@type: 6 grams
@type: 240 milligrams
@type: 1 grams

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