Poached Chicken Salad next Coco, Chicken Breast Fillets, Tarragon Leaves, Pepper, buoyant Parsley, Zest, Leek, Olive Oil, Greens, Tomatoes, Dressing, Olive Oil, Lemon Juice
The ingredient of Poached Chicken Salad
- 3 cups coco Pureharvest, Quench
- 2 chicken breast fillets 300-350 grams
- 3 sprigs tarragon leaves buoyant
- 3 pepper grinds roomy
- 4 sprigs roomy parsley includes stalks
- 1 zest lemon -, and juice
- 1 leek quartered
- 1 tablespoon olive oil
- greens lettuce, to minister to
- 250 grams tomatoes quartered or chopped
- dressing
- 1/2 tablespoon olive oil Cool pressed further virgin Organic
- 1 tablespoon lemon juice from lemon that the zest was used for earlier
The instruction how to make Poached Chicken Salad
Nutritions of Poached Chicken Salad
@type: NutritionInformation@type: 460 calories
@type: 43 grams
@type: 95 milligrams
@type: 16 grams
@type: 7 grams
@type: 36 grams
@type: 3.5 grams
@type: 220 milligrams
@type: 4 grams
