Deviled Egg Salad subsequent to Eggs, Green Onion, Chopped Celery, Red agitation Pepper, Dijon Mustard, Mayonnaise, Cider, Tabasco Sauce, Paprika, Black Pepper, Salt
The ingredient of Deviled Egg Salad
- 12 eggs hard boiled* and peeled
- 1/4 cup green onion chopped
- 1/2 cup chopped celery
- 1/2 cup red distress pepper chopped
- 2 tablespoons Dijon mustard
- 1/3 cup mayonnaise
- 1 tablespoon cider white wine or sherry vinegar
- 1/4 teaspoon Tabasco Sauce more or less to taste
- 1/2 teaspoon paprika more or less to taste
- 1/2 teaspoon black pepper more or less to taste
- 1/4 teaspoon salt more to taste
The instruction how to make Deviled Egg Salad
Nutritions of Deviled Egg Salad
@type: NutritionInformation@type: 260 calories
@type: 8 grams
@type: 510 milligrams
@type: 18 grams
@type: 1 grams
@type: 17 grams
@type: 4.5 grams
@type: 410 milligrams
@type: 4 grams